Kitchen extractor fans
Kitchen extractor fans
Fans for commercial kitchen extraction
You will find all roof and exhaust fans suitable for the catering industry here! Extracts excess heat, smoke, steam and grease caused by cooking from a restaurant kitchen. The Ruck® commercial kitchen fans have tremendously powerful motors that provide for the extraction of large air volumes. The fans can also handle temperatures up to 120°C with ease! Extractor fans for commercial kitchens reduce the likelihood of fires starting and are thus an essential part of every commercial kitchen.
Catering and commerical kitchen roof fan (insulated)
The Ruck DVN with vertical discharge direction is a roof fan suitable for commercial kitchen extraction. The fan is suitable for extracting air up to a maximum of 120 degrees Celsius! This makes the roof fan extremely suitable for catering extraction. This catering fan can be operated with a 5 or 7 position transformer. The motor is placed outside the airflow and has an integrated grease and condensation collection tray, which is discharged separately. Because the air is blown out vertically, the fan is highly efficient and operates at low noise levels. The roof fan is also available in the DVNI variant, where additional sound-absorbing rock wool is placed on the inside of the housing, making the fan even quieter!
Commercial kitchen exhaust fans (Multi-Purpose Swing-out)
The Ruck MPS kitchen exhaust fan has a motor mounted outside the airflow. As a result, the polluted exhaust air is not passed through the engine itself and therefore even hotter and greasier air can be extracted. This is necessary to make the fan suitable for catering ventilation. The extraction fan has a double layer housing made of galvanized steel and is insulated with 40 mm rock wool. The fan can be folded out, so that it is also easy to clean. The exhaust fan also has an integrated condensation and grease drain and has an adjustable speed. The Ruck MPS comes with or without an energy-efficient EC motor and is available in various capacities and dimensions.
Extractor fan commercial kitchen (Multi-Purpose Cube)
The Ruck MPC D/EC T kitchen exhaust fan has an energy-efficient motor that is mounted on the outside of the airflow. The exhaust fan has a steel double layer housing and is insulated with rock wool. The air outlet or duct connection of the MPC T series fans can be connected to the left, right or to the rear. The bottom is designed as a tub so that the condensation and grease can easily be removed. The MPC D/EC T series is available in capacities between 2610 and 15750 m³/h and in diameters from 250 mm to a maximum of 630 mm.
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